Gluten-Free Vegan Cinnamon Rolls

For a nice winter treat, share this recipe with your family and friends this holiday season.

Curled up by the fire with warm cinnamon rolls on a cold winter’s day does sound rather idyllic.

These oil-free, gluten-free, and vegan cinnamon rolls are from Feasting On Fruit.

Creatively plant-based, they’re filled with plant foods you wouldn’t guess are in them. It’s sweet potato and dates that lend this recipe a natural sweetness and flavour.




Made without any oil, these cinnamon rolls are much lower in fat than their conventional counterparts. And they’re much healthier all-round.

As an added bonus, the recipe uses a gluten-free flour blend making it safe for even more people to enjoy.

If you want to keep things lower in added sugar as well you can skip putting coconut sugar in the filling. It won’t be too missed since there is already lots of sweetness from the dates.

Main ingredients you’ll need:

  • sweet potato
  • date paste
  • water
  • Medjool dates
  • GF flour blend
  • tapioca flour
  • apple cider vinegar
  • cinnamon
  • coconut milk
  • maple syrup

Serve these warm to family and they’ll be amazed to learn they’re vegan!

Plus, you can eat them rest-assured that they’re oil-free too.

You’ll find the complete recipe on Feasting On Fruit.

Find more healthy, oil-free, vegan recipes to add to your cooking repertoire.

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