This featured vegan recipe is for low-fat, gluten-free, vegan oatmeal cookies from The Vegan 8.
These cookies are oil-free and low-fat, but you’d never know it.
Moist and with a thicker, more cake-like consistency they’re sure satisfying to bite into!
As these cookies prove, sweet potato can be used in all sorts of recipes. Both sweet and starchy they provide a touch of sweet flavour while adding a thicker texture and substance to most recipes.
These vegan oatmeal cookies are just another example of sweet potato’s versatility.
Be sure to read the “note” following the recipe regarding substituting the rice flour.
Also, consider taking the chef’s tip and keeping them in the fridge before serving so they’ll be moist and slightly chilled.
Brandi, of The Vegan 8 certainly knows her stuff when it comes to baking, so you always know you’ll be in for a treat!
Find this full vegan oatmeal cookie recipe.