Gluten-Free Vegan Oatmeal Pear Muffins

Muffins are understandably a much loved food.

And these vegan muffins are the ideal healthy comfort breakfast, post-dinner dessert, or snack anytime in between.

It’s rare to find a delicious muffin recipe that’s both vegan and gluten-free.

Yet this healthy vegan recipe is just that.

They’re gluten-free, vegan, oatmeal muffins with a touch of whole fruit sweetness.

What more could you ask for?

Gluten-Free Vegan Oatmeal Pear Muffin Recipe gluten-free vegan pantry

These vegan muffins are the creation of Savanna over at the Gluten-Free Vegan Pantry.

With oats, oat flour, flax seeds, coconut milk, apple sauce, cinnamon, and pears, this healthy vegan recipe is chock-full of goodness.

If you or someone you’ll be making them for is celiac or gluten intolerant, use gluten-free oats to ensure you make gluten-free muffins.

You can always make your own homemade apple sauce. But, if you’re looking for one that’s ready to-go, Eden’s organic apple sauce is one of the best, as it’s just apples.

No additives, no flavouring. Just pure fruit.

(Eden’s also has apple-strawberry, apple-cherry, and apple-cinnamon varieties that all go well with oats and oatmeal.)

Apple sauce is a great way to add some sweetness without having to reach for the sugar.

Make a batch of these vegan oatmeal muffins and share them with others. Or enjoy them yourself with any, or every, meal of the day. Your choice. 🙂

Get this gluten-free oatmeal muffin recipe.

Find more featured healthy plant-based diet recipes to keep you going all week.




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