Muffins are understandably a much loved food.
And these vegan muffins are the ideal healthy comfort breakfast, post-dinner dessert, or snack anytime in between.
It’s rare to find a delicious muffin recipe that’s both vegan and gluten-free.
Yet this healthy vegan recipe is just that.
They’re gluten-free, vegan, oatmeal muffins with a touch of whole fruit sweetness.
What more could you ask for?
These vegan muffins are the creation of Savanna over at the Gluten-Free Vegan Pantry.
With oats, oat flour, flax seeds, coconut milk, apple sauce, cinnamon, and pears, this healthy vegan recipe is chock-full of goodness.
If you or someone you’ll be making them for is celiac or gluten intolerant, use gluten-free oats to ensure you make gluten-free muffins.
You can always make your own homemade apple sauce. But, if you’re looking for one that’s ready to-go, Eden’s organic apple sauce is one of the best, as it’s just apples.
No additives, no flavouring. Just pure fruit.
(Eden’s also has apple-strawberry, apple-cherry, and apple-cinnamon varieties that all go well with oats and oatmeal.)
Apple sauce is a great way to add some sweetness without having to reach for the sugar.
Make a batch of these vegan oatmeal muffins and share them with others. Or enjoy them yourself with any, or every, meal of the day. Your choice. 🙂
Get this gluten-free oatmeal muffin recipe.
Find more featured healthy plant-based diet recipes to keep you going all week.
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