Everyone likes a bit of sweet now and then, and it’s about time we had a vegan pancake recipe for you.
These vegan strawberry-banana pancakes from Vegan Runner Eats can be made gluten-free too.
They’re made with brown rice flour and oats, along with a dash of flaxseed. The recipe calls for oats that you then pulse in the coffee grinder, or you can just start with oat flour, depending on what you have at the time. If you’re looking for gluten-free oats or oat flour, Bob’s Red Mill Gluten Free Rolled Oats and Oat Flour are both great.
With almond milk (or your preferred non-dairy milk), vanilla, and a touch of cinnamon, these pancakes smell delicious too!
Vegan pancakes make for the perfect weekend brunch. So, pile up a stack of pancakes and top them off with your favourite syrup, store bought or a fresh homemade fruity syrup!
Get this strawberry-banana vegan pancake recipe and start cooking!
And if you’re in the mood for more fruity fare, you can finish the day off with some of this Apple Crumble Pie from Feasting on Fruit.
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