This vegan apple crisp recipe is from Cathy of Straight Up Food, and it’s made of only whole, plant-based foods.
With no added sugar or refined ingredients, this is the healthiest, yet most delicious dessert you’ll have all week!
For the recipe all you’ll need is:
- 100% pure apple juice
- Old fashioned rolled oats (using gluten-free oats will help make this recipe GF!)
- Granny Smith apples (or whichever variety you feel like)
- Pitted dates
- Lemon juice
Follow the recipe to create a healthy dessert that you won’t need to feel guilty about!
And, to mix it up, take the chef’s suggestion and try the recipe with different types of fruit or fruit combos. It’ll be like a new dish every time, but always with a whole, plant food sweetness!
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