This vegan split pea soup recipe is from Bonny Rebecca over on Forks Over Knives.
Filled with vegetables this soup is just as filling as traditional split pea soup. But this version is vegan and made only with plant foods.
So, filling as it is, it won’t leave you feeling unnecessarily full and heavy. There’s no butter or other animal products here!
This recipe is gluten-free too. And it’s made primarily with root vegetables and split peas which makes it a great winter meal.
Ingredients for this Healthy Vegan Split Pea Soup:
- Green split peas
- Water or vegetable stock
- Lemon juice (freshly squeezed is best)
- Herbs & spices
Find the full recipe here.
Split pea soup is great just on it’s own. But if you want to round out the meal a bit more, pour the soup over a plate of rice or potatoes.
White, gold, or even sweet potatoes work well.
If you’re a pea soup fan, and you also love garlic, try this recipe from Happy Health Life as well.
Related: Go-To Vegan Split Pea Soup