Today’s Fruit is: Bananas!
They can be eaten on their own, put in the freezer for safe keeping, chopped up and put over a bowl of cereal…. Bananas are a versatile, sweet and delicious fruit that are often featured in plant-based recipes. Here are just a few:
Southern-Style Banana Pudding as featured on Fat Free Vegan:
Check out this great banana pudding recipe in the original post of the recipe.
It doesn’t take long to make and it has a nice, thick texture… pudding-style!
Or you could try…
And if you’re still in the banana mood…