Plant-Based Kichadi

Featured Vegan Recipe: Kichadi from Cathy Fisher over on Forks Over Knives. This recipe takes a bit of time to prepare and cook, but it’s well worth it. This Kichadi makes for a perfect Sunday night dinner with the family. Packed with vegetables and spices,... Read more

Vegan, Gluten-Free Zucchini Lasagna

Featured Vegan Recipe: This Vegan Zucchini Lasagna from Minimalist Baker is packed with herbs and rich flavour. Complete with its’ own vegan ricotta, this dish is sure to satisfy your lasagna craving. It has all of the taste and aroma of a traditional dairy-filled meal without... Read more

8 Healthy Food Products That Make Eating Oil-Free Easier

Eating oil-free can sometimes be a challenge. That’s why having healthy food options that are quick and don’t take much preparation can really help. Learning to cook and finding vegan recipes without oil is one thing. But shopping for oil-free prepared foods is a whole different ball... Read more

4 Ingredient Vegan Strawberry Ice Cream

This recipe for vegan strawberry ice cream from Indian Healthy Recipes has a thick and creamy texture! The ingredients require a bit of prep to make the vegan ice cream from scratch, but it is worth it. All you really need to do in advance... Read more

10 Healthy Ways to Enjoy Kale!

You’ve heard it before, and you’ll hear it again. Eat your greens. Leafy greens are loaded with vitamins and minerals. So, they’re a nutritious food source that adds a healthy dose of fibre to your diet. Kale in particular is one nutrient-packed food! But, for many,... Read more

Top 5 Plant-Based Nutrition Books to Read in 2017

Whether you’re just beginning your plant-based journey or you’ve been on this lifestyle for a while, it’s always nice to have some reassurance that you’re doing the right thing. Don’t let others deter you from the path by scaring you into thinking you’re being “extreme”... Read more

Healthy, Plant-Based Potato Chips

Yes, you can still have potato chips! Even if you’re focusing on healthy, oil-free, plant-based eating, you can still have those good ol’ crunchy potato crisps. All that’s different is how you bake them. (And don’t worry, they don’t take long.) You can cook them... Read more

Vegan Stuffed Acorn Squash Recipe

Here is a simple plant-based recipe from Forks Over Knives for Stuffed Acorn Squash. Only 35 minutes to prepare, you don’t need to worry about spending hours in the kitchen prepping this meal. But, this stuffed squash recipe still makes a great entree to serve to... Read more

Go-To Vegan Split Pea Soup

If you’re a fan of pea soup and you like to keep things simple, then this recipe is one you won’t want to miss! Made with only plants, this vegan pea soup recipe is courtesy of one of Potato Strong‘s viewers. Sweet potato adds a... Read more

No Bake Vegan Pumpkin Pie

Today’s featured vegan recipe is a no bake vegan pumpkin pie from Minimalist Baker. Heading into the holiday season it’s always nice to have a good vegan pie recipe on hand. And this is one recipe that’ll knock your socks off! To create this pumpkin pie crust, filling,... Read more