Vegan Cornbread Recipe

Many good memories are made around the dinner table, and this vegan cornbread recipe is just one example of how you don’t need to think that is a thing of the past. Healthy, vegan meals are something that you can share with everyone. And, if... Read more

Healthy Vegan Apple Crisp

This vegan apple crisp recipe is from Cathy of Straight Up Food, and it’s made of only whole, plant-based foods. With no added sugar or refined ingredients, this is the healthiest, yet most delicious dessert you’ll have all week! For the recipe all you’ll need... Read more

6 Healthy Recipes for Vegan Blueberry Muffins

Love blueberry muffins, but haven’t found a healthy vegan recipe? Well these vegan blueberry muffin recipes are here to help.  Making muffins healthy, these are all oil-free, yet still moist and full of flavour. So, eating them is something you’ll never need to feel bad about! #1.... Read more

Vegan Tex-Mex Style Quinoa Veg Soup

The featured healthy vegan recipe this week is:  A Tex-Mex inspired soup from The Simple Veganista! The days are getting cooler, but that only makes home-cooked meals that much better. They’re something warm and comforting you can look forward to after a long day. Here’s... Read more

9 Top Oil-Free Vegan Recipe E-Books to Check Out

Here’s a list of 9 top oil-free, plant-based recipe e-books to check out Are you looking for healthy oil-free vegan recipes? Well this list is for you! Many of these vegan cookbooks are new this year – 2016. They’re also oil-free so you don’t need to worry about making... Read more

Vegan Sloppy Cauliflower Joes

The featured healthy vegan recipe this week is Sloppy Cauliflower Joes from Brand New Vegan. Cauliflower can be quite a versatile vegetable if you get a little creative. And these vegan sloppy joes certainly prove that. This plant-based take on a traditional recipe is full of flavour. Plus, it’s a meal... Read more

Vegan Potato Salad with Avocado and Dill

This week’s featured vegan recipe is a vegan potato salad from Forks Over Knives. The creamy avocado and dill combo in this recipe is sure to satisfy. And who doesn’t love a good potato salad?! The ingredients you will need are: Small red potatoes Fresh... Read more

End of Summer Vegan Grilling

Here are some end of barbecue season grilling ideas courtesy of Terri over at EatPlant-Based.com. With veggies kabobs, corn on the cob, mushroom burgers, and more EatPlant-Based has some great ideas for enjoying the last couple of weeks of good barbecuing weather this year. If you have locally grown... Read more

Tofu Eggless Salad Sandwich

This featured healthy vegan recipe is by Diane over at Plant-Based Cooking, where you’ll find a nice selection of oil-free whole food, plant-based recipes. For this eggless tofu salad you’ll need: Tofu Vegan mayonnaise Mustard Sweet pickles Onion Spices: turmeric, salt, and pepper Once you’ve prepared... Read more

Potato Curry or Sweet Potato and Veg Stew

This week there are two healthy vegan recipes featured from Forks Over Knives! Creamy Potato Curry First up, a creamy potato curry made with Yukon Gold Potatoes, cauliflower, and chickpeas along with herbs and other vegetables. A creamy cashew sauce is mixed in to create... Read more