Featured Vegan Recipe:
Maple Baked Lentils with Sweet Potato from Oh She Glows
These maple baked lentils with sweet potato have a bit of maple syrup and apple for sweetness, balanced out with some apple cider vinegar (the amount depending on your preference) and are accompanied by mustard and tomato, making for a hearty meal with a variety of flavours that complement each other nicely.
In particular, lentils, sweet potatoes and maple syrup make a great combo! It’s oil free and gluten free too. And the dish can go well with some toasted whole grain bread (you can even pour it over the bread like gourmet sloppy joes), on top of some boiled potatoes (yukon gold potatoes work well), or just eaten as is.
This’ll be a great recipe to try out this winter, as it’s sure to warm you up on those colder nights.
Get the recipe for Maple Baked Lentils with Sweet Potato on Oh She Glows. And let us know what you think!
Find more featured vegan recipes, of the hearty winter variety:
No Fat Vegan Chili
Lentil & Sweet Potato Shepherd’s Pie by One Ingredient Chef
Lentil Shepherd’s Pie from PotatoStrong
Baked Sweet Potato Recipes
Cheesy Potato-Kale Bake from Vegan Street
Ratatouille Fusilli & Broccoli Potato Soup
15 Sources of Plant-Based Protein
9 Plant Foods High in Calcium
Plant-Based Health Resources
Healthy Plant-Based Meals Delivered to Your Door (in the Ohio area)
Vegan and Plant-Based Mentoring
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