Today’s featured vegan recipe is a no bake vegan pumpkin pie from Minimalist Baker.
Heading into the holiday season it’s always nice to have a good vegan pie recipe on hand. And this is one recipe that’ll knock your socks off!
To create this pumpkin pie crust, filling, and whipped cream topping you’ll need:
- Dates
- (Gluten-free) oats or unsweetened coconut flakes
- Raw nuts
- Pumpkin pie spice
- Pumpkin puree
- Raw Sugar (or your preferred kind)
- Cornstarch
- Unsweetened almond milk (or other plant-based milk)
- Vanilla extract
- Touch of sea salt
- Full fat coconut milk
- Powdered sugar
As long as you use a plant-based milk you’ll have one delicious vegan pumpkin pie. And don’t forget the coconut whipped cream for the finishing touch!
Get the instructions for how to make this scrumptious pumpkin pie recipe. While you’re there, Minimalist Baker has quite a few vegan and gluten-free recipes these days, so you may want to check some others out too.
This really is a perfect holiday recipe because who doesn’t love a good pumpkin pie?!
If you’re looking for more vegan holiday recipes try these.
