Oil-Free, Vegan Slow Cooker Minestrone

This slow cooker Minestrone Soup recipe from My Whole Food Life is oil-free, vegan, and gluten-free.

Loaded with vegetables, this is a good, hearty meal to enjoy after a long day.


  • vegetable broth
  • tomatoes
  • celery
  • carrots
  • onion
  • green beans
  • pasta
  • herbs & spices: garlic, basil, oregano

Note: To chop the celery, carrots, and onion, you can use a blender, if you don’t have a food processor.

If you don’t yet have a slow cooker, they are a great addition to your plant-based kitchen.

Being able to cook on low or high temperature means you can vary how long your meal will take. Depending on the recipe, you can either leave it on all day while you go about other errands, or you can turn it on high for only a few hours.

As your food slowly cooks, it will retain more flavour, so you can enjoy a delicious meal that doesn’t take much effort to prepare.

Find the full recipe for slow cooker minestrone on My Whole Food Life.

Related: Vegan Kidney Bean & Potato Curry

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