This week there are two healthy vegan recipes featured from Forks Over Knives!
Creamy Potato Curry
First up, a creamy potato curry made with Yukon Gold Potatoes, cauliflower, and chickpeas along with herbs and other vegetables. A creamy cashew sauce is mixed in to create that thick, filling texture.
For this recipe the ingredients are:
Yukon Gold Potatoes
Herbs & spices: curry, cumin, and coriander.
Next up is a…
Creamy Sweet Potato and Vegetable Stew
This sweet potato and vegetable stew, also from Forks Over Knives, is a great way to get in your veggies. With sweet potato, carrots, zucchini, cauliflower, mushrooms, potatoes, celery, and more this is one vegetable packed meal! Leave the vegetables chunky for a robust and satisfying meal.
What you’ll need for the entire recipe:
Yukon Gold (or russet) potatoes
Red bell pepper
Crimini (brown button) mushrooms
Cannellini or navy beans (for the white bean sauce)
Herbs & spices: garlic, thyme, black pepper, sea salt, bay leaf, white pepper, and sage
Find the complete recipe for Sweet Potato and Vegetable Stew on Forks Over Knives.
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