This featured recipe is for Garden Veggie Burgers by Chef Katie Simmons of Plants Rule.
Chickpeas and green peas make this a protein-packed veggie burger.
With zucchini, chives, and basil adding a bit more green, the bell pepper also lends a slight sweetness. Chickpeas round out this recipe and give the patties a great texture.
Enjoy these veggie burgers sandwiched between a bun or just on their own.
Or, if you’re looking for that something extra to add to a salad, you can always chop these patties up and toss them in!
Ingredients for this recipe:
- orange sweet bell pepper
- frozen green peas
- brown rice flour
- fresh chives & basil
- salt (omit for a salt-free version)
Using a non-stick baking mat or parchment paper means the patties can be cooked up without oil.
This garden veggie burger recipe pairs well with a homemade guacamole or ketchup.
And no burger meal is complete without a side of potato fries. Keep things healthy and bake them, opting to go oil-free.
Get the full recipe for these veggie burgers from Plants Rule.