forks over knives

Vegan Stuffed Acorn Squash Recipe

Here is a simple plant-based recipe from Forks Over Knives for Stuffed Acorn Squash. Only 35 minutes to prepare, you...

Potato Curry or Sweet Potato and Veg Stew

Here are two healthy vegan recipes featured from Forks Over Knives! Creamy Potato Curry First up, a creamy potato curry...

Vegan Cherry Nice Cream for National Dessert Day!

A bit of a twist from the usual banana nice cream, enjoy some Cherry *Nice* Cream for National Dessert Day!...

Ratatouille Fusilli & Broccoli Potato Soup

Ratatouille Fusilli Ratatouille pasta from Darshana Thacker and Forks Over Knives Ingredients for Ratatouille Fusilli: 1⁄2 cup green lentils, rinsed...

Vegan Martial Artist, Plant-Based Athlete Interview

Jay is a martial artist, a brown belt in Brazilian Jiu-Jitsu, and has been following a whole food, plant-based lifestyle for...

Featured Oil-Free, Plant-Based Recipes

Featured Oil-Free, Plant-Based Recipes

Here are some more featured plant-based recipes. These are all low-fat, oil-free, plant-based recipes that can be found on various vegan...

Forks Over Knives Documentary

Forks Over Knives, 2011 Documentary Writer/Director: Lee Fulkerson 96 minutes Years of research and extraordinary results attained through adopting a...