Vegan Buddha Bowl

vegan buddha bowl from nutriplanet

This Easy Vegan Lunch Buddha Bowl recipe is from Nutriplanet.

Loading up a bowl with whole plant foods is a great way to enjoy a healthy and filling meal.

There are so many options to choose from when it comes to Buddha, or whole bowl style recipes. With a few changes, it could seem like a different recipe altogether.

This Buddha bowl works well as a lunch, dinner, or as a meal to-go. Just prepare it in advance and keep it in the fridge until you need it.

Ingredients:

  • water (or vegetable stock)
  • celery
  • portobello mushroom
  • fennel bulb
  • green beans
  • broccoli
  • kale
  • red cabbage
  • chickpeas
  • avocado (optional)
  • alfalfa sprouts (or other leafy green)
  • herbs & spices: turmeric, garlic powder, salt and pepper (optional), garam masala (optional), any herbs you like

Notes:

There are plenty of greens in this recipe, and you can add even more on top too.

To keep the bowl lower in fat, you can omit the avocado. And if you do use a dressing, be sure to keep that overt fat free too (ie. free of nuts, seeds, avocado, etc).

A salad dressing such as this roasted vegetable one is a good choice, just skip the optional peanut butter.

Find the full recipe for the Buddha bowl on Nutriplanet.

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