This week’s featured vegan recipe is a Caramel Apple Crumble Pie from Feasting on Fruit.
It’s healthy, oil-free, low-fat, and, if you use gluten-free oats and oat flour, it will be gluten-free too.
For the recipe you’ll need a bunch of fruit: apples (shocking!), medjool dates, and a plantain, along with apple and lemon juice.
The perfect winter treat, this fruit-filled, oat-y pie is made with a healthy twist, so there will be no need for guilt! The pie crust is also an adaptation from a Happy Herbivore Whole Wheat Pie Crust, but made to be gluten-free. The crust uses banana (or plantain, in this case) for added moisture and a nice low-fat option.
Find this Caramel Apple Crumble Pie and more tasty fruit recipes over at Feasting on Fruit.
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