For the warm winter months, stay warm with vegan chicken noodle soup.
It has the familiar chunky vegetable and pasta filled texture, with a hearty herb-infused aroma. The only difference is these noodle soups are completely plant-based.
No chickens need be harmed to have a delicious soup that you can enjoy throughout the colder seasons.
Having a big batch cooked up and kept in the fridge or freezer means it’ll only take a few minutes to heat up on the stove.
As the temperature cools off after a long day at work, there’s nothing better than sitting down to a nice, warm bowl of soup. Especially if it doesn’t take much time to prepare!
3 Recipes for Vegan Chicken Noodle Soup
#1. Classic Vegan Noodle Soup
A vegan noodle soup from The Vegan 8, this recipe is chock full of pasta, potatoes, and carrots. With all those plant foods, each spoonful is sure to be a good one. If you don’t have any, or can’t find a brand you like, you can opt out of using bouillon and go for a low-sodium vegetable broth along with extra herbs and spices. This recipe has preparation instructions for each option.
The ingredients to make this soup:
- yellow onion
- red potatoes
- gluten-free brown rice spiral pasta
- vegan bouillon (or a bit of vegan (& gluten-free) Worcestershire sauce, low-sodium (& oil-free) vegetable broth, and additional herbs & spices)
- herbs & spices
This soup is one filling and delicious meal the whole family will look forward to.
Get the recipe for this soup from The Vegan 8.
#2. 30 Minute Vegan Chickpea Noodle Soup
The spaghetti in this recipe from Rise Shine Cook can bring back those noodle soup-slurping memories from childhood. And who doesn’t love a good noodle soup.
Rather than using potatoes, this soup recipe calls for chickpeas which give a nice texture to go with the pasta.
Providing a touch of green, spinach also adds even more taste to an already flavourful soup.
Ingredients you’ll need:
- yellow onion
- gluten-free spaghetti (like this brown rice spaghetti)
- brown rice flour
- vegetable broth
- herbs & spices
Like the name implies, this soup recipe doesn’t take long to make. Find the cooking instructions here.
Related: Vegan Tex-Mex Style Quinoa Veg Soup
#3. Vegan Chicken Style Soup
This soup from Potato Strong has brown rice rather than pasta, making it even more whole food, plant-based. It’s a simple soup that does the job perfectly. Herbs and vegetable stock or bouillon can add many of the familiar scents and flavours of traditional chicken noodle soup.
The main ingredients for this soup are:
- brown rice
Keeping it basic, yet with all the essentials, this recipe is great for evenings during the week when you don’t want to spend too much time in the kitchen. Pair this soup with dinner rolls, whole grain bread, or rice crackers for dipping, because you know that’s half the reason you like soup in the first place.
Get the full recipe from Potato Strong.
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