Vegan Peach Blackberry Cobbler

vegan peach blackberry cobbler Plants-Rule

A great late summer dessert, this recipe for Vegan Peach Blackberry Cobbler is from Plants-Rule.

While they’re both in season, peaches and blackberries make the perfect pair. And as all the fruit provides natural sweetness, there’s no needed for added sugars.

Filled with fruit and finished with a crisp grain-free almond-banana topping, this recipe is whole food, plant-based and gluten-free.

This fruity cobbler may be just as delicious as a more traditional version, but it’s much healthier. So, as you go back for seconds (or thirds), you can rest easy knowing you’re fueling your body right.


  • water
  • blackberries
  • peaches
  • banana
  • dates
  • tapioca starch
  • almond flour
  • almond milk
  • spices: nutmeg, vanilla

Using fresh fruit is best, but you could always make this recipe with frozen fruit instead if that’s what you have.

Either way, it has all the components for the ideal fruit cobbler, and it’s sure to satisfy the cobbler lover(s) in your life!

This dish is a good option to take along to a gathering (vegan or not), and it doesn’t even take long to prepare.

You can find the full recipe on Plants-Rule.

Related recipe: Oatmeal with Cherry Rhubarb Compote


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