Featured Vegan Recipe
Pasta is a nice, simple meal you can put together when you don’t have much time, or you just don’t want to spend it in the kitchen.
In this recipe for Penne with Tomato-Mushroom Sauce by Chef Del Sroufe, the plant-based milk creates a bit more of a creamy texture.
Filling, aromatic pasta you won’t need to feel guilty about indulging in.
Starting with whole grain penne pasta, the herbs and vegetables give this dish extra flavour. If you’re looking for a gluten-free penne, the corn and rice combo usually holds up nicely. As an added note, you can rest assured that, unlike in North America, many European grown corn products are GMO-free.
- Whole grain pasta
- Yellow onion
- San Marzano crushed tomatoes
- Unsweetened plain plant-based milk
- Herbs & spices: fresh basil, garlic, dried thyme, sea salt (optional) & black pepper
This recipes is another great example of how you don’t need oil to sauté, and you won’t be missing out on any flavour either.
There are a wide variety of non-dairy milks, so try a few and find which you like best.