This week’s featured vegan recipe is a vegan potato salad from Forks Over Knives.
The creamy avocado and dill combo in this recipe is sure to satisfy. And who doesn’t love a good potato salad?!
The ingredients you will need are:
- Small red potatoes
- Fresh lemon juice
- Dijon mustard
- Smoked Paprika
- Black pepper
- A liquid sweetener
- Green onions
- Fresh dill (*or freeze dried dill)
- Herbamare or sea salt
Note: Freeze dried herbs can work as a one-to-one replacement for fresh herbs. You can find them in the grocery store or online. Litehouse is a good brand with lots of options to choose from.
Get the full recipe for this vegan potato salad from Forks Over Knives.
Looking for more oil-free, plant-based recipes? Try the Forks Over Knives Cookbook. With over 300 recipes to choose from, you’ll have plenty to keep you busy in the kitchen!
Find more healthy vegan recipes for every occasion.