Vegan Potato Salad with Avocado and Dill

vegan-avocado-dill-potato-salad-forks over knives

This week’s featured vegan recipe is a vegan potato salad from Forks Over Knives.

The creamy avocado and dill combo in this recipe is sure to satisfy. And who doesn’t love a good potato salad?!


  • Small red potatoes
  • Fresh lemon juice
  • Avocado
  • Onion
  • Celery
  • Dijon mustard
  • Smoked Paprika
  • Black pepper
  • A liquid sweetener
  • Green onions
  • Fresh dill (*or freeze dried dill)
  • Herbamare or sea salt

Note: Freeze dried herbs can work as a one-to-one replacement for fresh herbs. You can find them in the grocery store or online. Litehouse is a good brand with lots of options to choose from.

Get the full recipe for this vegan potato salad from Forks Over Knives.

Looking for more oil-free, plant-based recipes? Try the Forks Over Knives Cookbook. With over 300 recipes to choose from, you’ll have plenty to keep you busy in the kitchen!

Related >> 7 Oil-Free Vegan Potato Salad Recipes 

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