Vegan Pottage Stew

vegan pottage stew brand new vegan

Here’s a Medieval Pottage Stew recipe from Brand New Vegan.

Thick and satisfying, a bowl of this vegan pottage stew is the perfect way to fill you up after a long day.


  • vegetable broth
  • carrots
  • parsnips
  • turnips
  • onions
  • leeks
  • cabbage
  • green beans
  • balsamic vinegar
  • rolled oats
  • barley flakes
  • herbs & spices: bay leaf, sage, thyme, rosemary, pepper, salt (optional)

Note: For a gluten-free option, you can swap out the barley flakes for more rolled oats (and be sure to use gluten-free oats).

Loaded with root vegetables and (as you can see) pretty well every other autumn vegetable, this stew is a great fall recipe.

Nothing beats local, in season produce.

But you can still enjoy this stew any time of year. Especially if you’re looking for a hearty meal that’ll warm you up.

For the full recipe visit Brand New Vegan.

Related: Potato Curry or Sweet Potato and Veg Stew

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