Vegan Spinach Lasagna

vegan spinach lasagna

Vegetable lasagna is, obviously, the way to go. Packed with veggies, lasagna is SO MUCH better without dairy!

This Vegan Spinach Lasagna from Forks Over Knives has all the flavour with none of the ill side effects. Just great tasting food.

The silken tofu and tofu ricotta really add the finishing touch and capture that familiar texture. Yet, unlike it’s more traditional counterpart, this meal will sit light and digest easily.

As suggested, it goes quite nicely with a nice, light salad. Together they make the perfect combination.

Since this recipe calls for no-boil lasagna noodles, it might be a bit difficult to make it gluten-free. However, feel free to use brown rice lasagna noodles in this Lasagna from Fat Free Vegan, and make it a gluten-free meal!

6 responses to “Vegan Spinach Lasagna

  • Stormoak Lonewind
    4 years ago

    to make it gluten free or to just try something different, take eggplant and slice it longwise thinly, bake a bit to dry it a little then just use them as noodles.

  • Marilyn
    4 years ago

    I have also used sliced zucchini successfully in place of noodles. Should be sliced lenghtwise about 1//4 inch thick.

Leave a Reply to Marilyn Cancel reply

Your email address will not be published. Required fields are marked *