Here is a simple plant-based recipe from Forks Over Knives for Stuffed Acorn Squash.
Only 35 minutes to prepare, you don’t need to worry about spending hours in the kitchen prepping this meal. But, this stuffed squash recipe still makes a great entree to serve to guests during the holiday season.
All you’ll need is:
- acorn squash
- spices: salt and pepper
Note: To keep recipes oil-free be sure to saute with water or a bit of low sodium vegetable broth.
Find the full recipe and cooking instructions here.
Add to your collection of seasonal meals with more healthy vegan holiday recipes.