Winter is in full swing for many in the Northern hemisphere. So stay warm with this stuffed squash recipe from Plantiful Wellness Kitchen.
Topping the winter squash off with gluten-free gravy, makes for a hearty and satisfying meal.
Vegan Stuffed Acorn Squash with Gluten-Free Gravy
Here’s what you’ll need to make this delicious vegan meal.
Ingredients for the stuffed squash:
- acorn squash
- cremini mushrooms
- brown rice
- low-sodium vegetable broth
- salt-free seasoning and/or salt and pepper to taste
You’ll find the Stuffed Acorn Squash recipe here.
For the gravy you can use the recommended creamy gravy from Plantiful Wellness Kitchen.
Or, you can go with this Vegan Gravy from Fat Free Vegan.
It’s made without nutritional yeast and wine in case you don’t want to use, or don’t have those ingredients on hand. (You can add nutritional yeast to the recipe if you like). And it’s gluten-free too.
Ingredients for the gravy:
- vegetable broth
- brown rice flour
- poultry seasoning or your preferred herbs and spices
- black pepper
- soy sauce, tamari, or salt to taste
Get the recipe for this 911 Vegan Gravy from Fat Free Vegan.
Gravy was made to make things taste even more delicious. So be sure to make plenty and don’t portion control those gravy servings!