Tomato-Free Pasta Sauce

“Tomato-free tomato sauce” is great for anyone who can’t eat tomatoes, or if you just want a change of flavour.

Tomatoes are in so many recipes that if you’re trying to avoid them things can get a bit frustrating.

So having a go-to sauce that you can use instead is handy to have.

This simple no-tomato sauce from Genius Kitchen is just the answer.

Keep it simple with this recipe.

Made with root vegetables the colour of the sauce is just as rich. And the taste, although not the same as tomato sauce (obviously) is still flavourful.

It’s definitely a worthy substitute that holds its’ own.

Unlike many tomato-free sauces out there, this own is oil-free and dairy-free without any added salt or sugar. It’s made with just whole plant foods.

Main ingredients for this sauce are:

  • carrots
  • beets
  • onion
  • celery

Making double, or triple the recipe will mean you can put some in the fridge for later. Because left-overs are always appreciated on busy nights.

This sauce can easily be used in most recipes that call for tomato sauce. You can add more herbs or spices to suit your preferences or the recipe you plan to use the sauce in. Basil, oregano, and parsley often go well.

Once it’s ready, pour it over pasta, spread it on pizza, or even use it as a dip for baked potato wedges or potato fritters.

For whatever reason you may be interested in trying out a tomato-free sauce, look no further. This recipe is simple, healthy, and has enough taste to keep you satisfied.

Get the full recipe for Basic No-tomato Sauce on Genius Kitchen.

For an extra smooth sauce, let it cool for a bit then pour it in the blender. Pulse or puree it to your desired consistency.

Try this sauce on a homemade Oil-Free Vegan Pizza.

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