Vegan Coconut Curry Lentil Bowl

Vegan Coconut Curry Lentil Bowl

Aromatic and scrumptious, this Vegan Coconut Curry Lentil Bowl from Happy Healthy Mama is packed with goodness.

Plus, as it’s made with lentils, chickpeas, and kale you’ll get in your greens and beans for the day!

To make this recipe salt-free, skip the added salt and use water for the liquid. Or you can use your own salt-free homemade vegetable broth.

Using a light coconut milk also keeps this curry dish lower in fat.

So if lentils, chickpeas, and kale all cooked in a coconut curry sauce sounds good to you, give this recipe a go!

Vegan Coconut Curry Lentil Bowl

Ingredients you need for this recipe:

  • lentils
  • chickpeas
  • coconut milk (for a lower fat option use light coconut milk)
  • diced tomatoes
  • vegetable broth or water
  • kale
  • fresh lime juice
  • herbs & spices: turmeric, curry powder, minced ginger, fresh cilantro

Once it’s ready you can enjoy this dish on its’ own or served over a whole grain. This recipe goes well with brown rice, basmati or jasmine rice, and even quinoa. Either way, don’t expect there to be any left-overs!

Find the full recipe on Happy Healthy Mama.

Related recipe: Curry Sweet Potato & White Bean Soup

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