Vegan Sweet Potato Bisque

vegan sweet potato bisque

Although a traditional bisque can be high in fat, this Vegan Sweet Potato Bisque from Naked Food Magazine is lower in fat and oil-free. But it’s just as rich in flavour!

The herbs, spices, and vegetables blend together with the sweet potatoes and almond milk to make this bisque aromatic and give it a creamy consistency.

This recipe goes well on its’ own or served alongside your choice of rice or other whole grain.

Vegan Sweet Potato Bisque 


  • sweet potatoes
  • onion
  • low sodium vegetable broth
  • unsweetened almond milk
  • (non-GMO) light miso
  • herbs & spices: garlic, ginger, thyme, nutmeg, Ceylon cinnamon, black pepper

Note(s): Making your own vegetable broth can cut down on the amount of salt in the dish as well as adding fresh vegetable flavour that simply can’t be found in store bought varieties.

Plus, if you make broth in large batches it can be less expensive and more convenient than buying pre-made options.

Here’s a good homemade, oil-free veggie broth recipe to get you started. You can tweak the recipe as you go to suit your preferences.

Also, if you do make a large batch you can pour any extra broth into ice cube trays and freeze them. Then thaw the cubes out as you need them.

Find the full recipe for Sweet Potato Bisque on Naked Food Magazine.


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